Mini Pink Custard Desserts

These mini pink custard desserts are the perfect go-to dessert if you’ve been searching for something timeless that can pass for all seasons – Valentine's, Easter, Baby Showers, Birthday Parties, and more!

They are also simpler than they may seem because they are nothing more than a scoop of a super creamy mixture of Cool Whip, cream cheese frosting, and some frozen pink lemonade topped with some grain-free granola.

We absolutely love recipes that “look” gourmet, but were crazy easy to make. WIN WIN!

You can add any topping, but we went with a healthier route - grain free granola, a food made up of seeds, and fruits that, with just a little taste, will provide multiple vitamins and minerals to your body.

How to Make MINI PINK cUSTARD DESSERTS

I pour a can of frozen pink lemonade concentrate into a glass mixing bowl to make these pretty and delicious pink custard desserts.

And then, I add a tub of cream cheese frosting and a tub of Cool Whip and mix them using a hand or stand mixer until the mixture looks thick and smooth.

After that, I set it in the refrigerator for an hour to harden up.

After my creamy pink mixture must have hardened a bit, I scoop some into 5 oz. containers. Lastly, I top it with grain-free granola and enjoy!

MINI PINK CUSTARD DESSERTS tips & tricks

• Play around with the toppings. Depending on the occasion, don’t be afraid to change up the toppings!

• Presentation Options. You could easily pour this into mini pie crusts for mini no bake pies, or pour the entire mixture into a casserole dish and decorate the top with fresh fruit for a more “pot luck” vibe.

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HI THERE, I'M APRIL AND WELCOME TO MY KITCHEN!

Cooking for the people I love brings me so much joy. I hope you enjoy some of my favorite recipes, tips & tricks, plus some laughs along the way. Everything is cooked with love in Sammamish, WA. Keep in touch!

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• Asian Spiraled Cucumber Salad

MINI PINK CUSTARD DESSERTS

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Prep Time: 5 mins | Cook Time: 60 mins | Total Time: 65 mins

These colorful desserts will leave you speechless. To enjoy them as much as I do, be sure to follow my recipe.

Ingredients

• 1 can frozen pink lemonade concentrate

• 1 tub of Cream cheese frosting

• 1 tub of Cool Whip

• Grain-free granola

Instructions

• Pour a can of frozen pink lemonade concentrate into a glass mixing bowl.

• Into the bowl of pink lemonade, add the tub of cream cheese frosting and tub of Cool Whip.

• Mix with a hand mixer until smooth. Start slow so it doesn’t fly everywhere.

• Refrigerate until it hardens a bit - about an hour

• After hardening up, scoop into 5 oz. containers.

• Top with grain-free granola.

• Enjoy!

EQUIPMENT