3 Ingredient Mandarin Sorbet
Today, we’re featuring a delightful Mandarin Sorbet that brings together the bright, citrusy flavor of frozen mandarins, the creaminess of coconut milk, and the natural sweetness of maple syrup. This simple yet luxurious treat is not only vegan but also gluten-free, making it a perfect dessert for everyone to enjoy. Let’s dive into how you can whip up this delicious sorbet in your own kitchen!
This refreshing dessert encapsulates the essence of sunny days and bright flavors, while keeping ingredients wholesome and simple. Whether enjoyed on a warm summer day or as a sweet finishing touch to a dinner party, this sorbet is sure to impress. So gather your frozen mandarins, coconut milk, and maple syrup, and get ready to indulge in a deliciously refreshing treat that you can share with friends and family. Enjoy your sorbet-making adventure!
How to make Three Ingredient Mandarin Sorbet :
Prepare the Ingredients: Start by gathering all your ingredients. You will need to peel the mandarin oranges and freeze ahead of time.
Blend Everything Together: In a high-speed blender or food processor, combine the frozen mandarins, coconut milk, and maple syrup. Begin blending on a low setting, gradually moving to a higher speed. You want to achieve a smooth, creamy consistency.
Taste and Adjust: Once well blended, take a moment to taste your sorbet. Depending on your preference, you may want to add more maple syrup for sweetness. Blend again if you make any adjustments.
Serve: Scoop it into bowls or cones and enjoy! For an elegant presentation, garnish with a few fresh mint leaves or a slice of mandarin. We used a channel knife to create the gorgeous mandarin peel.
Three Ingredient Mandarin Sorbet tips & tricks:
Coconut Milk Alternatives: If you're not a fan of coconut milk, feel free to substitute it with almond milk or oat milk. However, keep in mind that the texture will be less creamy, so consider adding a banana or some avocado for creaminess.
Maple Syrup Variations: Experiment with natural sweeteners! Honey or agave syrup can also be used, but remember, these options are not vegan. For a unique twist, try adding a splash of vanilla extract or a hint of ginger for an added flavor dimension.
Storage: If you have leftovers, store your sorbet in an airtight container in the freezer. Just remember that it may harden quite a bit after freezing. Let it sit out for a few minutes before serving to soften it up.
Enjoying with Others: This Mandarin Sorbet makes a delightful palate cleanser between courses at dinner parties. It can also be a refreshing dessert or a special treat on a hot day. Consider serving it with a sprinkle of toasted coconut or alongside a fresh fruit salad for a vibrant dessert spread.
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3 Ingredient Mandarin Sorbet
Prep Time: 12 hours freezing time | Cook Time: 5 mins | Total Time: 5 mins + freezing time
This delightful Mandarin Sorbet brings together the bright, citrusy flavor of frozen mandarins, the creaminess of coconut milk, and the natural sweetness of maple syrup. Let’s dive into how you can whip up this delicious sorbet in your own kitchen!
Ingredients:
2 cups frozen mandarins
3-6 tablespoons coconut milk (adjust to desired consistency)
2-4 tablespoons maple syrup (adjust to taste)
Instructions:
Prepare the Ingredients: Start by gathering all your ingredients. You will need to peel the mandarin oranges and freeze ahead of time.
Blend Everything Together: In a high-speed blender or food processor, combine the frozen mandarins, coconut milk, and maple syrup. Begin blending on a low setting, gradually moving to a higher speed. You want to achieve a smooth, creamy consistency.
Taste and Adjust: Once well blended, take a moment to taste your sorbet. Depending on your preference, you may want to add more maple syrup for sweetness. Blend again if you make any adjustments.
Serve: Scoop it into bowls or cones and enjoy! For an elegant presentation, garnish with a few fresh mint leaves or a slice of mandarin.
EQUIPMENT
